Kenya Murang'a
Kenya Murang'a
Tasting notes: plum, black cherry, bakers chocolate
Variety: SL 28, SL 34, Batian, Ruiru 11
Altitude: 1629
Fermentation: 8 hour process in fermentation tanks
From Red Fox Coffee Merchants:
The Kangiri FCS is located in Muranga County, on the slopes of the Aberdare Mountain range. The water used for processing comes from the Kanyiriri spring nearby. Before pulping, the farmers are hand-sorting the cherries. Only the ripe ones are being delivered to the factory for processing. After pulping, the parchment is fermented overnight in the fermentation tanks. The following day, the parchment is washed and graded in the channels, and then dried on raised beds for 9-15 days.
Region: Murang’a
Lot name: Kangurumai AB
Varietal: SL 28, SL 34, Batian, Ruiru 11
Save 10% per oz with a 2.5 lb bag and 15% per oz with a 5 lb bag!
Note: for 2.5lb & 5lb bags, you must place your order online since we cannot guarantee same-day availability at the shop.
