Colombia Eduard Adarmes
Farm/Region: La Chorrera, Nariño
Process: Washed, dried on raised beds
Varietals: Castillo
Tasting Notes: Nectarine, Graham Cracker, Polvoron
Ethiopia Duromina
Region: Agaro
Process: Washed
Varietal: Ethiopia Heirloom
Tasting Notes: White Peach, Clementine, Dried Cranberry
Colombia Tierradentro
Farm/Region: Tierradentro Village Lot, Inza, Cauca
Process: Washed
Varietals: Tabi, Caturra, Bourbon
Tasting Notes: Strawberry, Key Lime, Cane Sugar
Monthly coffee subscription, renews every 4 weeks.
Available in 10 oz, 2.5 lb, and 5 lb bags.
Our most popular option - biweekly coffee subscription, renews every 2 weeks.
All biweekly subscribers will receive (1) 10 oz bag of a current offering of our choice once every 2 weeks.
10 oz Seven Syllables Coffee logo classic ceramic diner coffee mug for hot & cold beverages
se•ven syl•la•bles cof•fee
open 7 days a week:
mon-fri
7 AM - 5 PM
sat-sun
8 AM - 3 PM
STAY UPDATED – FOLLOW US AT @SEVENSYLLABLESCOFFEE
ABOUT US
Seven Syllables Coffee started as a friendship founded on a passion for creativity that grew into a way for us to share our love of coffee with our friends and family.
We aim to offer delicious and nuanced single origin coffees that are bright, lively and sweet to create an experience that we hope will change the way you think about coffee.
Relationships are important to us, which is why we work with importers who are transparent and honest about how the coffee is sourced.
Our mission and goal is to cultivate community and camaraderie through coffee.
ESTABLISHED 2017
BORN & BREWED IN CERRITOS, CA
FILIPINO-AMERICAN OWNED 🇵🇭
WEEKLY SHIPPING SCHEDULE
We roast every Wednesday and ship out the following day. All orders placed before 5pm on Tuesdays will be shipped after roasting. We also offer scheduled pickup for those local to Cerritos, CA.
Click here for full details of our shipping schedule and policies!
Tasting notes: plum, black cherry, bakers chocolate
Variety: SL 28, SL 34, Batian, Ruiru 11
Altitude: 1629
Fermentation: 8 hour process in fermentation tanks
From Red Fox Coffee Merchants:
The Kangiri FCS is located in Muranga County, on the slopes of the Aberdare Mountain range. The water used for processing comes from the Kanyiriri spring nearby. Before pulping, the farmers are hand-sorting the cherries. Only the ripe ones are being delivered to the factory for processing. After pulping, the parchment is fermented overnight in the fermentation tanks. The following day, the parchment is washed and graded in the channels, and then dried on raised beds for 9-15 days.